Vinegar is h2o and Acetic Acid. The leading Component from the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away a large open wine bottle lying all-around for 2 weeks and Acetobacter will uncover it speedily and convert